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Second courses with truffles
Truffle is very versatile and pairswell with both meat and fish. Our products can be used to garnish, decorate and also to accompany the main course. The important thing is that he shall always be the boss: his majesty the truffle.
The truffle does not require to be covered by too strong flavors; it instead needs to be enhanced by the accompanying foods.
In the second courses black truffle is very used, both in cooking and raw.
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Fondue with bianchetto truffle
90 g€ 11.40For elegant toast and sandwiches, wonderful risotto, timbales of spinach or other vegetables, eggs and omelets, roasted... Learn More -
“Zolfini” beans with truffle
290 g€ 11.50The absolute Tuscan side-dish: on a bruschetta with their liquid and a little olive oil on top! Learn More -
Truffle-flavoured anchovy fillets
100 g€ 10.70Tasty and delicious for appetizers and snacks, serve with a little butter. Learn More -
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Honey and truffle dressing
40 g, 120 g€ 9.95For fresh and aged cheese or with ice cream or as ingredient for cakes. Learn More -
Dried figs and honey with truffle
125 g€ 11.40For fresh and aged cheese, with ice cream. Learn More -
Summer truffle in brine
15 g€ 10.20We recommend to use our natural truffles with their liquid and to combine th em with a truffle-flavoured. Learn More -
Truffle-flavoured mayonnaise
90 g€ 10.70To use as combination to boiled meat and excellent with burgers or tartare. Learn More -
Dark Diamond - Limited edition
60 g€ 13.80Very nice product to see, perfect to add at fish and meat, a savory note of tuffle. To be used o garnish the dish, Learn More
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