Second courses with truffles

Second courses with truffles

Truffle is very versatile and pairswell with both meat and fish. Our products can be used to garnish, decorate and also to accompany the main course. The important thing is that he shall always be the boss: his majesty the truffle.

The truffle does not require to be covered by too strong flavors; it instead needs to be enhanced by the accompanying foods.

In the second courses black truffle is very used, both in cooking and raw.

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  1. Fondue with bianchetto truffle

    90 g
    € 11.40
    For elegant toast and sandwiches, wonderful risotto, timbales of spinach or other vegetables, eggs and omelets, roasted... Learn More
  2. “Zolfini” beans with truffle

    290 g
    € 11.50
    The absolute Tuscan side-dish: on a bruschetta with their liquid and a little olive oil on top! Learn More
  3. Truffle-flavoured anchovy fillets

    100 g
    € 10.70
    Tasty and delicious for appetizers and snacks, serve with a little butter. Learn More
  4. Mustard with black truffle

    90 g
    € 12.95
    For boiled meat with sauces and creamy cheese. Learn More
  5. Honey and truffle dressing

    40 g, 120 g
    € 9.95
    For fresh and aged cheese or with ice cream or as ingredient for cakes. Learn More
  6. Dried figs and honey with truffle

    125 g
    € 11.40
    For fresh and aged cheese, with ice cream. Learn More
  7. Summer truffle in brine

    15 g
    € 10.20
    We recommend to use our natural truffles with their liquid and to combine th em with a truffle-flavoured. Learn More
  8. Truffle-flavoured mayonnaise

    90 g
    € 10.70
    To use as combination to boiled meat and excellent with burgers or tartare. Learn More
  9. Dark Diamond - Limited edition

    60 g
    € 13.80
    Very nice product to see, perfect to add at fish and meat, a savory note of tuffle. To be used o garnish the dish, Learn More