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Second courses with truffles
Truffle is very versatile and pairswell with both meat and fish. Our products can be used to garnish, decorate and also to accompany the main course. The important thing is that he shall always be the boss: his majesty the truffle.
The truffle does not require to be covered by too strong flavors; it instead needs to be enhanced by the accompanying foods.
In the second courses black truffle is very used, both in cooking and raw.
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White truffle-flavorured salt
30 g€ 11.40From meat to fish, not to mention fried or mashed potatoes. Unique for enhancing the flavour of fried eggs! Learn More -
Summer truffle-flavoured salt
30 g€ 6.90From meat to fish, not to mention fried or mashed potatoes. Unique for enhancing the flavour of fried eggs! Learn More -
Dark Diamond - Limited edition
60 g€ 13.80Very nice product to see, perfect to add at fish and meat, a savory note of tuffle. To be used o garnish the dish, Learn More
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