Second courses with truffles

Second courses with truffles

Truffle is very versatile and pairswell with both meat and fish. Our products can be used to garnish, decorate and also to accompany the main course. The important thing is that he shall always be the boss: his majesty the truffle.

The truffle does not require to be covered by too strong flavors; it instead needs to be enhanced by the accompanying foods.

In the second courses black truffle is very used, both in cooking and raw.

3 Items

per page
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  1. White truffle-flavorured salt

    30 g
    € 11.40
    From meat to fish, not to mention fried or mashed potatoes. Unique for enhancing the flavour of fried eggs! Learn More
  2. Summer truffle-flavoured salt

    30 g, 100 g
    € 6.90
    From meat to fish, not to mention fried or mashed potatoes. Unique for enhancing the flavour of fried eggs! Learn More
  3. Dark Diamond - Limited edition

    60 g
    € 13.80
    Very nice product to see, perfect to add at fish and meat, a savory note of tuffle. To be used o garnish the dish, Learn More