Second courses with truffles

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Second courses with truffles

Truffle is very versatile and pairswell with both meat and fish. Our products can be used to garnish, decorate and also to accompany the main course. The important thing is that he shall always be the boss: his majesty the truffle.

The truffle does not require to be covered by too strong flavors; it instead needs to be enhanced by the accompanying foods.

In the second courses black truffle is very used, both in cooking and raw.

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  1. Fondue with bianchetto truffle
    was € 11.40 Special Price € 9.12
  2. “Zolfini” beans with truffle
    was € 11.50 Special Price € 9.20
  3. Truffle-flavoured anchovy fillets
    was € 10.70 Special Price € 8.56
  4. Mustard with black truffle
    was € 12.95 Special Price € 10.36
  5. Honey and truffle dressing
    was € 9.95 Special Price € 7.96
  6. Summer truffle-flavoured butter sauce
    was € 10.50 Special Price € 8.40
  7. Dried figs and honey with truffle
    was € 9.00 Special Price € 7.20
  8. Summer truffle in brine
    was € 10.20 Special Price € 8.16
  9. Truffle-flavoured mayonnaise
    was € 10.70 Special Price € 8.56
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