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Porcini cream with bianchetto truffle
Suitable for toasted bread or polenta, on pasta and for enriching main dishes.
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- Made in Italy
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- Code: CC02CS05
- Use in cooking: Appetizers and starters, First courses, Second courses
- Line: Tricolore
Ingredients: porcini mushrooms (Boletus edulis and group) 74%, olive oil, Italian bianchetto truffle (Tuber borchii Vitt.) 5%, herb, flavouring, salt, spice.
- Storage condition: The product may be stored at room temperature in a cool place, away from direct sunlight. Once open, it must be kept in the fridge at 0 to +4 °C and used up within a few days.
- Nutrition Declaration per 100 g of product: Nutrition Declaration per 100 g of product: Energy 711 kJ (172 kcal), Grassi/Fat 11 g (di cui acidi grassi saturi/of which saturates 1,7 g), Carboidrati/Carbohydrate 10 g (di cui zuccheri/of which sugars 2,9 g), Proteine/Protein 2,8 g, Sale/Salt 0,40 g.
- Legal name: Porcini mushrooms cream with truffle
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