Tricolore Line

Truffle throughout the year. This is the motto that has led Luciano Savini while developing the Tricolore Line. He has made use of the different types of truffles to create appetizing recipes in order to allow truffle lovers to taste it in all the seasons.

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  1. Porcini cream with bianchetto truffle

    90 g
    € 14.50
    Suitable for toasted bread or polenta, on pasta and for enriching main dishes. Learn More
  2. Chicken livers crostino with truffle

    90 g
    € 7.40
    Suitable for toasted bread, pasta, risotti, eggs and meat. Learn More
  3. Mousse with cod and truffle

    90 g
    € 8.15
    Suitable for pasta, polenta and toasted bread. Learn More
  4. Sauce with salmon and truffle

    90 g
    € 8.15
    Suitable for toasted bread, pasta, risotto and carpaccio. Learn More
  5. Cream with Parmigiano Reggiano and truffle

    90 g, 180 g
    € 9.25
    Suitable for toasted bread or polenta, on pasta and for enriching main dishes. Learn More
  6. Bruschetta sauce with summer truffle

    180 g
    € 10.40
    Delicious on toasted bruschetta and long noodles. Learn More
  7. White truffle-flavorured salt

    30 g
    € 11.40
    From meat to fish, not to mention fried or mashed potatoes. Unique for enhancing the flavour of fried eggs! Learn More
  8. Summer truffle-flavoured salt

    30 g
    € 6.90
    From meat to fish, not to mention fried or mashed potatoes. Unique for enhancing the flavour of fried eggs! Learn More
  9. Fondue with bianchetto truffle

    90 g
    € 11.40
    For elegant toast and sandwiches, wonderful risotto, timbales of spinach or other vegetables, eggs and omelets, roasted... Learn More