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Tricolore Line
Truffle throughout the year. This is the motto that has led Luciano Savini while developing the Tricolore Line. He has made use of the different types of truffles to create appetizing recipes in order to allow truffle lovers to taste it in all the seasons.
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White sauce with truffle
90 g, 180 g€ 9.75Alone or in sandwiches and canapés, pasta or boiled meat, mixed with sauces or creamy cheese. Learn More -
Out of stockTruffle-flavoured rice
250 g€ 8.00Add the “Truffle-fl. Rice” in a large saucepan with a pre-heated trickle of olive oil and let it brown for... Learn More -
Chicken livers crostino with truffle
90 g€ 7.40Suitable for toasted bread, pasta, risotti, eggs and meat. Learn More -
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Sauce with salmon and truffle
90 g€ 8.15Suitable for toasted bread, pasta, risotto and carpaccio. Learn More -
Cream with Parmigiano Reggiano and truffle
90 g, 180 g€ 9.25Suitable for toasted bread or polenta, on pasta and for enriching main dishes. Learn More -
Bruschetta sauce with summer truffle
180 g€ 10.40Delicious on toasted bruschetta and long noodles. Learn More -
White truffle-flavorured salt
30 g€ 11.40From meat to fish, not to mention fried or mashed potatoes. Unique for enhancing the flavour of fried eggs! Learn More -
Summer truffle-flavoured salt
30 g, 100 g€ 6.90From meat to fish, not to mention fried or mashed potatoes. Unique for enhancing the flavour of fried eggs! Learn More
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