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Cream with Parmigiano Reggiano and truffle
Suitable for toasted bread or polenta, on pasta and for enriching main dishes.
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- Made in Italy
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- Code: CP02CS03
- Use in cooking: Appetizers and starters, First courses, Second courses
- Line: Tricolore
Ingredients: cream, butter, dehydrated potato flakes, Italian bianchetto truffle (Tuber borchii Vitt.) 5%, olive oil, salt, spice, flavouring.
- Storage condition: The product may be stored at room temperature in a cool place, away from direct sunlight. Once open, it must be kept in the fridge at 0 to +4 °C and used up within a few days.
- Nutrition Declaration per 100 g of product: Nutrition Declaration per 100 g of product: Energy 1553 kJ (376 kcal), Grassi/Fat 36,4 g (of which saturates 18,9 g), Carbohydrate 5,2 g (of which sugars 0,1 g), Protein 6,9 g, Salt 1,18 g.
- Legal name: Cream with Parmigiano Reggiano and truffle
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