Fondue with bianchetto truffle

FEATURES

• Code: DB02CS05
• Use in cooking: Appetizers and starters, First courses, Second courses
• Line: Tricolore
• Ingredients:

  Ingredients: full-fat milk, Fontal cheese 19%, “Fontina DOP” cheese (Protected Designation of Origin) 13%, butter, cream, semi-skimmed milk, olive oil, Italian bianchetto truffle (Tuber borchii Vitt.) 5%, rice flour, salt, spice, flavouring.

• Storage condition: The product may be stored at room temperature in a cool place, away from direct sunlight. Once open, it must be kept in the fridge at 0 to +4 °C and used up within a few days.

If you need more details about the product contact this e-mail address: ciao@savinitartufi.it