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Fondue with bianchetto truffle
For elegant toast and sandwiches, wonderful risotto, timbales of spinach or other vegetables, eggs and omelets, roasted or grilled red and white meat.
This item can't be shipped to the U.S.A.
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- Free shipping for orders above € 50,00 in Italy
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- Made in Italy
- Code: DB02CS05
- Use in cooking: Appetizers and starters, First courses, Second courses
- Line: Tricolore
Ingredients: full-fat milk, Fontal cheese 19%, “Fontina DOP” cheese (Protected Designation of Origin) 13%, butter, cream, semi-skimmed milk, olive oil, Italian bianchetto truffle (Tuber borchii Vitt.) 5%, rice flour, salt, spice, flavouring.
- Storage condition: The product may be stored at room temperature in a cool place, away from direct sunlight. Once open, it must be kept in the fridge at 0 to +4 °C and used up within a few days.
- Nutrition Declaration per 100 g of product: Nutrition Declaration per 100 g of product: Energy 1401 kJ (339 kcal), Fat 31,8g (of which saturates 19 g), Carbohydrate 3,2 g (of which sugars 0,0 g), Protein 10 g, Salt 1,43 g.
- Legal name: Fondue with truffle
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