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Fondue with bianchetto truffle
For elegant toast and sandwiches, wonderful risotto, timbales of spinach or other vegetables, eggs and omelets, roasted or grilled red and white meat.
- Order now! Fast shipping
- Free shipping for orders above € 40,00 in Italy
- Free returns
- Made in Italy
- Code: DB02CS05
- Use in cooking: Appetizers and starters, First courses, Second courses
- Line: Tricolore
Ingredients: full-fat milk, Fontal cheese 19%, “Fontina DOP” cheese (Protected Designation of Origin) 13%, butter, cream, semi-skimmed milk, olive oil, Italian bianchetto truffle (Tuber borchii Vitt.) 5%, rice flour, salt, spice, flavouring.
- Storage condition: The product may be stored at room temperature in a cool place, away from direct sunlight. Once open, it must be kept in the fridge at 0 to +4 °C and used up within a few days.
- Nutrition Declaration per 100 g of product: Nutrition Declaration per 100 g of product: Energy 1401 kJ (339 kcal), Fat 31,8g (of which saturates 19 g), Carbohydrate 3,2 g (of which sugars 0,0 g), Protein 10 g, Salt 1,43 g.
- Legal name: Fondue with truffle
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