We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
Fondue with bianchetto truffle
For elegant toast and sandwiches, wonderful risotto, timbales of spinach or other vegetables, eggs and omelets, roasted or grilled red and white meat.
This item can't be shipped to the U.S.A.
€11.40
Availability:
In stock
Code
DB02CS05
For elegant toast and sandwiches, wonderful risotto, timbales of spinach or other vegetables, eggs and omelets, roasted or grilled red and white meat.
| Spread and sauces with truffle | Creme e paté |
|---|---|
| Legal name | Fondue with truffle |
| Line | Tricolore |
| Storage condition | The product may be stored at room temperature in a cool place, away from direct sunlight. Once open, it must be kept in the fridge at 0 to +4 °C and used up within a few days. |
| Ingredients | Ingredients: full-fat milk, Fontal cheese 19%, “Fontina DOP” cheese (Protected Designation of Origin) 13%, butter, cream, semi-skimmed milk, olive oil, Italian bianchetto truffle (Tuber borchii Vitt.) 5%, rice flour, salt, spice, flavouring. |
| Nutrition Declaration per 100 g of product | Nutrition Declaration per 100 g of product: Energy 1401 kJ (339 kcal), Fat 31,8g (of which saturates 19 g), Carbohydrate 3,2 g (of which sugars 0,0 g), Protein 10 g, Salt 1,43 g. |
Write Your Own Review
Related Products
Check items to add to the cart or
