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Cream with Parmigiano Reggiano and truffle
Suitable for toasted bread or polenta, on pasta and for enriching main dishes.
€9.70
Availability:
In stock
Code
CP02CS03
Suitable for toasted bread or polenta, on pasta and for enriching main dishes.
| Spread and sauces with truffle | Creme e paté |
|---|---|
| Multipack | No |
| Legal name | Cream with Parmigiano Reggiano and truffle |
| Line | Tricolore |
| Storage condition | The product may be stored at room temperature in a cool place, away from direct sunlight. Once open, it must be kept in the fridge at 0 to +4 °C and used up within a few days. |
| Ingredients | Ingredients: cream, butter, dehydrated potato flakes, Italian bianchetto truffle (Tuber borchii Vitt.) 5%, olive oil, salt, spice, flavouring. May contain soybean. |
| Nutrition Declaration per 100 g of product | Energy 1488 kJ (360 kcal), Fat 31 g (of which saturates 17 g), Carbohydrate 13 g (of which sugars 1,7 g), Protein 5,8 g, Salt 0,23 g. |
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