Add the “Truffle-fl. Rice” in a large saucepan with a pre-heated trickle of olive oil and let it brown for about 1 minute over moderate heat. While stirring, pour half glass of water (or white wine) and let it evaporate. Then pour gradually 700ml of warm water and let it evaporate completely (about 15 minutes). Add salt to taste. Add a knob of butter and then mix in the butter for a minute.
In a pan brown the onion, add the rice and toast briefly. Pour little by little boiling water and carry on adding water until the rice is soft.
|Pasta and Condiments||Pasta, riso e polenta|
|Sales unit||250 g|
|Legal name||Truffle-flavoured rice mix|
|Storage condition||The product may be stored at room temperature, in a dry and cool place.|
Carnaroli rice 94%, dehydrated vegetable broth mix (salt, potato starch and maltodextrin, yeast extract, carrot and onion extract, sunﬂower oil, basil extract, parsley and rosemary extracts), dehydrated onion, salt, dried summer trufﬂe (Tuber aestivum Vitt.) 0,3%, dehydrated garlic, natural ﬂavouring.
|Nutrition Declaration per 100 g of product||Energy 1493 kJ (352 kcal), Fat 1,1 g (of which saturates 0 g), Carbohydrate 78 g (of which sugars 0 g), Fibre 1,1 g, Protein 6,9 g, Salt 1,9 g.|