Pork meat-based speciality with truffle. A dish that has been prepared in Tuscan kitchens for generations. Product ready to open and enjoy alone or in combination with "Zolfini" beans with truffle. Pork meat: EU origin.
"My most famous recipe. Boneless pork leg, salted and then boiled in white wine. Defatted and put in oil with truffle by my dear friend Luciano Savini. A Tuna of our Toscana. For tasting it just cut and season with extra virgin olive oil." Dario Cecchini
This item is available only for orders shipped to Italy.
|Storage condition||The product may be stored at room temperature, in a cool place, away from direct sunlight. after opening keep refrigerated between 0 and +4 °C and use within a few days.|
pork meat 62%, extra virgin olive oil, Italian summer truffle (Tuber aestivum Vitt.) 3%, wine, salt, flavouring, herb. Contains sulphites and may contain traces of gluten, milk, celery, eggs and mustard. Pork meat: EU origin.
|Nutrition Declaration per 100 g of product||Energy: 1071kj (256 kcal), Fat 14,7g (of which saturates 2,9g), Carbohydrate 2.9g , Fibre 2,8g, Protein 29,2g, Salt 1,53g.|