Pork meat-based speciality with truffle. A dish that has been prepared in Tuscan kitchens for generations. Product ready to open and enjoy alone or in combination with "Zolfini" beans with truffle.
"My most famous recipe. Boneless pork leg, salted and then boiled in white wine. Defatted and put in oil with truffle by my dear friend Luciano Savini. A Tuna of our Toscana. For tasting it just cut and season with extra virgin olive oil." Dario Cecchini
This item is available only for orders shipped to Italy.
|Storage condition||The product may be stored at room temperature, in a cool place, away from direct sunlight. after opening keep refrigerated between 0 and +4 °C and use within a few days.|
pork meat 62%, extra virgin olive oil, Italian summer truffle (Tuber aestivum Vitt.) 3%, wine, salt, flavouring, herb. Contains sulphites and may contain traces of gluten, milk, celery, eggs and mustard.
|Nutrition Declaration per 100 g of product||Energy: 1071kj (256 kcal), Fat 14,7g (of which saturates 2,9g), Carbohydrate 2.9g , Fibre 2,8g, Protein 29,2g, Salt 1,53g.|